Chef de partie
Rs.12,800
Chef de partie
A chef de partie is a culinary professional who manages a specific area of a restaurant kitchen, such as sauces, pastries, meats, or seafood. They are also known as station chefs, line cooks, or line chefs.
A chef de partie is a culinary professional who manages a specific area of a restaurant kitchen, such as sauces, pastries, meats, or seafood. They are also known as station chefs, line cooks, or line chefs.